food : cinnamon bread

At first I hadn't planned on adding this recipe. It was something I tried out and it was okay, but way too sugary. I have since made it again with adjustments to the sugar content and it came out great.


Amount Measure Ingredient
1CupNon-dairy milk
0.25CupUnsweetened applesauce
0.33CupCoconut oil, melted
0.75CupBrown sugar
1TbspBaking powder
3TbspBrown sugar
1.5tspGround cinnamon (or to taste)


  1. Preheat oven to 350°F
  2. Grease a loaf pan
  3. In a small bowl whisk together the 3 Tbsp of brown sugar and the cinnamon
  4. In a large bowl combine milk and applesauce
  5. Add the flour, baking powder, salt, and 0.75 C brown sugar, and melted coconut oil to the wet mixture and stir until mixed
  6. Pour half of the batter into the loaf pan
  7. Sprinkle half of the cinnamon/sugar mixture on top of the batter in the loaf pan
  8. Add the rest of the batter to the loaf pan
  9. Sprinkle the rest of the cinnamon/sugar mixture on top of the batter in the loaf pan
  10. Zigzag/swirl a butter knife through the batter, this will create a bit of a marbled effect to the finished loaf
  11. Bake for 45–55 minutes, or until a toothpick inserted into the middle comes out cleanly
  12. Remove from loaf pan onto wire rack, once it cools a bit wrap it in a towel tokeep or slice and serve