food : waffles

This is my daughter's favorite meal. Go figure, right? My wife always makes her have peanut butter on one though, instead of always using syrup.

Ingredients

Instructions

1. Whisk together the dry ingredients in a large bowl
2. Add the applesauce and almond milk and stir
3. Add more almond milk as needed to get the consistency you want for your particular waffle iron
4. Pour into waffle iron according to the capacity/instructions of your waffle iron

Notes

• You can use any alternative milk for this recipe, not just almond
• You can use oil instead of applesauce, but the applesauce tastes good and is better for you
• You can use water if you are out of alternative milks, but it wont taste quite as good
• The 1.75 C measurement for the alt milk is a low end estimate. My waffle maker wants a really watery batter, so I add a lot more. It is something you get the hang of after trying a batch or two. The given amount is a decent starting point